Tradition & quality from Italy
Olive oil has been regarded as the “liquid gold” of the Mediterranean since antiquity. The Romans and Greeks used it not only as food, but also as a remedy and as a symbol of prosperity. To this day, high-quality Italian olive oil is a cornerstone of Mediterranean cuisine – valued for its fruitiness, purity, and versatility.
Our oils – from classic to innovative
At Condito Ferments you will find a carefully curated selection of oils from Italy:
Versatile use in the kitchen
Olive oil and nut oils are true all-rounders:
Natural, artisanal, and sustainable – our oils combine Italian tradition with modern culinary standards.
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The Chienna Mediterranea olive oil impresses with a balanced aroma profile from several olive varieties. The fragrance is fruity and fresh, with hints of herbs and grass. The aroma is harmonious, delicately fruity with a subtle bitter note, spicy herbal nuances and a soft finish. Ideal with fresh salads & antipasti, vegetable dishes, bruschetta &…
This high-quality organic olive oil is produced in Apulia, Italy, from carefully cultivated olives of the Olivastro, Cima di Mola, Simona and Coratina varieties. Fresh notes of grass, artichokes and almonds unfold on the nose, while on the palate you experience a finely balanced interplay of light fruitiness, a gentle bitter note and spicy elegance….
This high-quality organic olive oil is produced in Apulia, Italy, from carefully cultivated olives of the Olivastro, Cima di Mola, Simona and Coratina varieties. Fresh notes of grass, artichokes and almonds unfold on the nose, while on the palate you experience a finely balanced interplay of light fruitiness, a gentle bitter note and spicy elegance….
“Il D’Aragona” is made from a masterful cuvée of fine local olive varieties: Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. The result? A cold-pressed, extra virgin olive oil of the highest quality – fresh, natural and unadulterated. Ideal for fresh salads, vegetable dishes & purees, pulses & soups, white…
“Il D’Aragona” is made from a masterful cuvée of fine local olive varieties: Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. A cold-pressed, extra virgin olive oil of the highest quality – fresh, natural and unadulterated. Ideal for fresh salads, vegetable dishes & purees, pulses & soups, white meat, bruschetta…
Agnano Extra Virgin Olive Oil is a fruity, light and fine olive oil made from different olive varieties. Fruity and vegetal aromas with notes of freshly cut grass, oregano and fresh almonds give way to a slightly bitter and spicy taste that is characterized by great balance and harmony.
Agnano extra virgin olive oil, multicultivar 500ml
Mediterranea Mix – extra virgin olive oil, multicultivar 500ml
This light, fruity oil is made from olive varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. With this harmonious blend, Frantoio D’Orazio creates an oil with an unmistakably light, fruity taste, refined with notes of leaves and herbs. Aroma: Slightly fruity, accompanied by herbal notes of freshly…
◾ Made exclusively from Coratina olives ◾ For anyone looking for an oil with an intense taste and aroma ◾ Current olive growing season: 2024/2025
Made exclusively from Moraiolo olives ◾ For anyone looking for an oil with a fruity taste and intense aroma ◾ 100% Italian olives ◾ Current olive growing season:2024/2025
◾ Made exclusively from Coratina olives ◾ For anyone looking for an oil with an intense taste and aroma ◾ Current olive growing season: 2024/2025
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