• Cavatelli - Pasta 500g

    Cavatelli – Pasta 500g

    3,60  incl.VAT

    Cavatelli pasta for aromatic and tasty dishes. Produced in Apulia, Italy.

  • Foglie d'ulivo - Handmade pasta made from olive leaves, 500 g

    Foglie d’ulivo – Handmade pasta made from olive leaves, 500 g

    3,70  incl.VAT

    The typical handmade pasta, excellent cooking stability. The tradition of handmade pasta, as made by Apulian grandmothers, meets the most modern production methods. The result is an artisan pasta made from the finest ingredients that will take you back in time. The ideal ingredient for traditional recipes from our region.

  • Fusilli Campofilone Italian pasta

    Fusilli Campofilone Italian pasta

    3,10  incl.VAT

    Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 12 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…

  • Mezze Maniche Rigate Campofilone Italian pasta

    Mezze Maniche Rigate Campofilone Italian pasta

    3,10  incl.VAT

    Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 12 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…

  • Mezzi Paccheri Campofilone italian pasta

    Mezzi Paccheri Campofilone italian pasta

    3,10  incl.VAT

    Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 14 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…

  • Orecchiette Baresi - Handmade pasta 500 g

    Orecchiette Baresi – Handmade pasta 500 g

    4,50  incl.VAT

    The typical handmade pasta, excellent cooking stability. The tradition of handmade pasta, as made by Apulian grandmothers, meets the most modern production methods. The result is an artisan pasta made from the finest ingredients that will take you back in time. The ideal ingredient for traditional recipes from our region.

  • Penne Rigate Campofilone Italian pasta

    Penne Rigate Campofilone Italian pasta

    3,10  incl.VAT

    Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8 minutes Country where the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY ACIDS…

  • Spaghetti Campofilone Italian pasta

    Spaghetti Campofilone Italian pasta

    3,20  incl.VAT

    Ingredients: Durum wheat semolina May contain traces of soy and mustard. Net weight: 500 g Cooking time: 8-10 minutes Origin: Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g Energy: 1489 kJ / 351 kcal Fat: 1 g of which saturated fatty acids: 0.3 g Carbohydrates: 70…

  • Strozzapreti - Pasta 500g

    Strozzapreti – Pasta 500g

    3,60  incl.VAT

    Made from high-quality durum wheat semolina (semola di grano duro) from the Apulia region, combined with pure water. Processed using traditional methods, slow drying (“essiccazione lenta”) at moderate temperatures to preserve the aroma, color and texture in the best possible way. Ideal for accompanying intense sauces – meat ragù, tomato or vegetable sauces – as…

  • Wholemeal Maccheroncini Campofilone Italian wholemeal pasta

    Wholemeal Maccheroncini Campofilone Italian wholemeal pasta

    4,80  incl.VAT

    The wholemeal durum wheat semolina is obtained entirely by grinding (not mixing): Thanks to this process, the pasta has the typical appearance of natural wholemeal products: rough and speckled surface, intense, raw color. After just 2-3 minutes of cooking, the pasta doubles in volume (250 g of product corresponds to 4 portions), remains firm to…

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