Aceto Balsamico Vinegar “Agro di Mosto” 250ml
11,00 € incl.VATOur Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the…
Vinegar – hand-fermented & aromatic
Vinegar is much more than just a condiment – it is a product of genuine fermentation. In our manufactory, we produce selected vinegars ourselves, with a great deal of patience and craftsmanship. Our range is complemented by products from the renowned Acetaia San Giacomo, which is known for its traditional Italian vinegars.
Whether mild apple cider vinegar, strong red wine vinegar or fine balsamic vinegar – vinegar gives dishes freshness, depth and balance. It rounds off dressings, refines sauces and marinades and adds lively acidity to vegetable, meat and fish dishes. Vinegar also adds exciting flavors to drinks and modern cocktails.
With our vinegars, you can discover the whole variety of this traditional condiment – from homemade creations to classics from Italy.
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Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the…

Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the…

Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….

Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….

Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….

Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
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