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This velvety olive cream combines artisan quality with a minimalist list of ingredients: black olives, the finest extra virgin olive oil and a pinch of salt – that’s all you need for real enjoyment. As a spread on ciabatta or crostini, taralli, grissini or crackers, a dip for vegetables or cheese platters, a sophisticated accompaniment…
Especially for their color and intense flavor, harvested by hand in Puglia and preserved without flavorings.
Dried red onion with cooked grape must 230g
Don’t call them onions! These wild-growing bulbs have a pleasantly sweet and sour taste. Pickled in oil with mint and chili.
Large, juicy Apulian table olives. Ideal as an aperitif.
Especially for their color and intense flavor, harvested by hand in Puglia and preserved without flavorings.
Onions that will delight even those who don’t actually like onions! With their caramelized aroma, they add a delicious touch to cheese platters, meat tartare or a gourmet sandwich.
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