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Discover the revolutionary alternative to traditional soy sauce: shoyu without soy, made from organic and Italian ingredients, only at Condito Bolzano, South Tyrol! Immerse yourself in the world of Japanese cuisine, combined with the incomparable taste of our regional products.
Our shoyu alternative is carefully made from selected, organic ingredients directly on site. Instead of soybeans, we use innovative, local ingredients that perfectly reflect the flavors and quality of our region.
With its balanced flavor profile of salty, sweet and umami, our shoyu alternative adds a harmonious note and unparalleled depth to any dish. Whether as a dip for sushi, as a marinade for meat and vegetables or as a seasoning for soups and stews – our soy-free shoyu is versatile and makes for an unforgettable culinary experience.
Not only a delicious addition to any dish, but also a tribute to the diversity and innovation of our region – our shoyu alternative is a must-have for all lovers of Japanese cuisine and fans of organic products from South Tyrol.