{"id":1193,"date":"2025-07-12T11:44:53","date_gmt":"2025-07-12T09:44:53","guid":{"rendered":"https:\/\/conditoferments.com\/sauces\/"},"modified":"2026-10-26T20:20:55","modified_gmt":"2026-10-26T19:20:55","slug":"sauces","status":"publish","type":"page","link":"https:\/\/conditoferments.com\/en\/sauces\/","title":{"rendered":"Sauces"},"content":{"rendered":"<style>.kb-row-layout-id1113_948985-4a > .kt-row-column-wrap{align-content:center;}:where(.kb-row-layout-id1113_948985-4a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}.kb-row-layout-id1113_948985-4a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-lg, 4rem);row-gap:var(--global-kb-gap-none, 0rem );max-width:var( --global-content-width, 1360px );padding-left:var(--global-content-edge-padding);padding-right:var(--global-content-edge-padding);padding-top:var(--global-kb-spacing-lg, 3rem);padding-bottom:var(--global-kb-spacing-xxs, 0.5rem);grid-template-columns:minmax(0, calc(55% - ((var(--global-kb-gap-lg, 4rem) * 1 )\/2)))minmax(0, calc(45% - ((var(--global-kb-gap-lg, 4rem) * 1 )\/2)));}.kb-row-layout-id1113_948985-4a{background-image:linear-gradient(90deg,var(--global-palette7,#EDF2F7) 65%,var(--global-palette9,#ffffff) 65%,var(--global-palette9,#ffffff) 65%,var(--global-palette9,#ffffff) 65%);}.kb-row-layout-id1113_948985-4a > .kt-row-layout-overlay{opacity:1;}@media all and (max-width: 1024px){.kb-row-layout-id1113_948985-4a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-3xl, 6.5rem);padding-bottom:var(--global-kb-spacing-3xl, 6.5rem);grid-template-columns:repeat(2, minmax(0, 1fr));}}@media all and (max-width: 767px){.kb-row-layout-id1113_948985-4a > .kt-row-column-wrap{padding-top:var(--global-kb-spacing-3xl, 6.5rem);padding-bottom:var(--global-kb-spacing-xl, 4rem);grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1113_948985-4a alignfull has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle kb-theme-content-width\">\n<style>.kadence-column1113_fbb651-d0 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1113_fbb651-d0 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1113_fbb651-d0 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1113_fbb651-d0 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1113_fbb651-d0{position:relative;}@media all and (max-width: 1024px){.kadence-column1113_fbb651-d0 > .kt-inside-inner-col{padding-right:0px;flex-direction:column;justify-content:center;}}@media all and (max-width: 1024px){.kadence-column1113_fbb651-d0{text-align:center;}}@media all and (max-width: 767px){.kadence-column1113_fbb651-d0 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}.kadence-column1113_fbb651-d0, .kt-inside-inner-col > .kadence-column1113_fbb651-d0:not(.specificity){margin-bottom:var(--global-kb-spacing-md, 2rem);}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1113_fbb651-d0 kb-section-dir-vertical inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2, .wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2[data-kb-block=\"kb-adv-heading1113_7c17a2-e2\"]{margin-top:0px;margin-bottom:var(--global-kb-spacing-lg, 3rem);font-size:var(--global-kb-font-size-xxl, 4rem);line-height:1.2;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2[data-kb-block=\"kb-adv-heading1113_7c17a2-e2\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2[data-kb-block=\"kb-adv-heading1113_7c17a2-e2\"] img.kb-inline-image{width:150px;vertical-align:baseline;}@media all and (max-width: 1024px){.wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2, .wp-block-kadence-advancedheading.kt-adv-heading1113_7c17a2-e2[data-kb-block=\"kb-adv-heading1113_7c17a2-e2\"]{font-size:var(--global-kb-font-size-lg, 2rem);text-align:left!important;}}<\/style>\n<h1 class=\"kt-adv-heading1113_7c17a2-e2 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading1113_7c17a2-e2\">Shoyu and Jus from Bolzano: Flavor and Depth for Your Kitchen<\/h1>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea, .wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea[data-kb-block=\"kb-adv-heading1113_36a501-ea\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea[data-kb-block=\"kb-adv-heading1113_36a501-ea\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea[data-kb-block=\"kb-adv-heading1113_36a501-ea\"] img.kb-inline-image{width:150px;vertical-align:baseline;}@media all and (max-width: 1024px){.wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea, .wp-block-kadence-advancedheading.kt-adv-heading1113_36a501-ea[data-kb-block=\"kb-adv-heading1113_36a501-ea\"]{text-align:left!important;}}<\/style>\n<p class=\"kt-adv-heading1113_36a501-ea wp-block-kadence-advancedheading has-theme-palette-4-color has-text-color\" data-kb-block=\"kb-adv-heading1113_36a501-ea\">Shoyu and jus add depth to a dish in different ways. Our shoyu creations are made with koji from ingredients such as lentils or rye. They\u2019re ideal for precise seasoning. Jus, on the other hand, is a concentrated sauce base whose flavor is intensified through reduction. In addition to classic varieties, Condito Ferments also offers a plant-based gravy. Choose the base that best suits your dish and take note of the ingredients in each variety.     <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use shoyu sparingly in dressings, marinades, broths, and vegetable dishes. Gravy and roast gravies pair well with roasted meats, dumplings, and mashed potatoes, or can add more depth to a risotto. Taste your dish before adding more salt, and follow the storage instructions on the product.  <\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns1113_9fc233-0e{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:flex-start;align-items:center;}.kt-btns1113_9fc233-0e .kt-button{font-weight:normal;font-style:normal;}.kt-btns1113_9fc233-0e .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns1113_9fc233-0e .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns1113_9fc233-0e .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns1113_9fc233-0e .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns1113_9fc233-0e .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns1113_9fc233-0e .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns1113_9fc233-0e .kt-btn-wrap-0 .kt-button:focus{background:#444444;}@media all and (max-width: 1024px){.wp-block-kadence-advancedbtn.kb-btns1113_9fc233-0e{justify-content:flex-start;}}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns1113_9fc233-0e\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn1113_b23b45-21.kb-button{width:initial;}.wp-block-kadence-advancedbtn .kb-btn1113_b23b45-21.kb-button{font-size:var(--global-kb-font-size-sm, 0.9rem);letter-spacing:1px;text-transform:uppercase;}<\/style><a class=\"kb-button kt-button button kb-btn1113_b23b45-21 kt-btn-size-standard kt-btn-width-type-auto wp-block-button__link kb-btn-global-inherit kt-btn-has-text-true kt-btn-has-svg-false wp-block-kadence-singlebtn kb-preset--theme-base\" href=\"https:\/\/conditoferments.com\/produkt-kategorie\/saucen\/\"><span class=\"kt-btn-inner-text\">Buy<\/span><\/a><\/div>\n<\/div><\/div>\n\n\n<style>.kadence-column1113_65d1ba-ce > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1113_65d1ba-ce > .kt-inside-inner-col{flex-direction:column;}.kadence-column1113_65d1ba-ce > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1113_65d1ba-ce > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1113_65d1ba-ce{position:relative;}.kadence-column1113_65d1ba-ce, .kt-inside-inner-col > .kadence-column1113_65d1ba-ce:not(.specificity){margin-top:var(--global-kb-spacing-auto, auto);}@media all and (max-width: 1024px){.kadence-column1113_65d1ba-ce > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1113_65d1ba-ce > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1113_65d1ba-ce inner-column-2\"><div class=\"kt-inside-inner-col\"><style>.kb-image1113_6f9a78-58 .kb-image-has-overlay:after{opacity:0.3;border-top-left-radius:15px;border-top-right-radius:15px;border-bottom-right-radius:15px;border-bottom-left-radius:15px;}.kb-image1113_6f9a78-58 img.kb-img, .kb-image1113_6f9a78-58 .kb-img img{border-top-left-radius:15px;border-top-right-radius:15px;border-bottom-right-radius:15px;border-bottom-left-radius:15px;}@media all and (max-width: 767px){.wp-block-kadence-image.kb-image1113_6f9a78-58:not(.kb-specificity-added):not(.kb-extra-specificity-added){margin-right:0px;margin-left:0px;}}<\/style>\n<figure class=\"wp-block-kadence-image kb-image1113_6f9a78-58 kb-image-is-ratio-size\"><div class=\"kb-is-ratio-image kb-image-ratio-square\"><img decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled.jpg\" alt=\"\" class=\"kb-img wp-image-206\" srcset=\"https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled.jpg 2560w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-600x450.jpg 600w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-1320x990.jpg 1320w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-300x225.jpg 300w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-768x576.jpg 768w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-1024x768.jpg 1024w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-1536x1152.jpg 1536w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-2048x1536.jpg 2048w, https:\/\/conditoferments.com\/wp-content\/uploads\/2022\/02\/shutterstock_1992467306-scaled-800x600.jpg 800w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/div><\/figure>\n<\/div><\/div>\n\n<\/div><\/div>\n<div class=\"wp-block-group cf-editorial-page\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n\n<h2 class=\"wp-block-heading\">Shoyu: From Koji to Seasoning Sauce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shoyu is the Japanese term for soy sauce and is part of a long tradition of fermented condiments. In the traditional production process, soybeans and wheat are prepared for making koji. Brine is then added to create the mash, known as moromi. Enzymes, yeasts, and lactic acid bacteria contribute to the flavor and aroma during fermentation and aging.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among other things, protein is broken down into amino acids, and starch into sugar. This results in more than just a salty taste: the sauce gains a rich depth and a distinct flavor of its own. The ingredients and preparation methods define each variety.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Our take on it, featuring lentils and rye<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At Condito Ferments, we apply the art of koji-making to other base ingredients as well. Our shoyu made from lentils and rye demonstrates how a Japanese flavor concept can be reimagined with a unique selection of ingredients. Jus, on the other hand, is created through simmering and reduction\u2014its concentration is achieved through a different culinary process.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.soysauce.or.jp\/en\/manufacturing-process\" rel=\"noopener\">Here&#8217;s how the Japanese Shoyu Information Center explains the production process<\/a> \u00b7 <a href=\"https:\/\/conditoferments.com\/en\/services\/\">Ferments and their differences<\/a><\/p>\n\n<\/div><\/div>\n\n<div class=\"wp-block-group cf-editorial-links\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/conditoferments.com\/produkt-kategorie\/saucen\/\">Discover related products in the store<\/a> \u00b7 <a href=\"https:\/\/conditoferments.com\/en\/contact\/\">Questions about our ferments?<\/a><\/p>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shoyu and Jus from Bolzano: Flavor and Depth for Your Kitchen Shoyu and jus add depth to a dish in different ways. Our shoyu creations are made with koji from ingredients such as lentils or rye. They\u2019re ideal for precise seasoning. Jus, on the other hand, is a concentrated sauce base whose flavor is intensified&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":""},"folder":[],"class_list":["post-1193","page","type-page","status-publish","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":false,"author_info":{"display_name":"info@condito.net","author_link":"https:\/\/conditoferments.com\/en\/author\/infocondito-net\/"},"comment_info":0,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/pages\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/comments?post=1193"}],"version-history":[{"count":5,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/pages\/1193\/revisions"}],"predecessor-version":[{"id":5994,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/pages\/1193\/revisions\/5994"}],"wp:attachment":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/media?parent=1193"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/folder?post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}