This velvety olive cream combines artisan quality with a minimalist list of ingredients: black olives, the finest extra virgin olive oil and a pinch of salt – that’s all you need for real enjoyment.
\nAs a spread on ciabatta or crostini, taralli, grissini or crackers, a dip for vegetables or cheese platters, a sophisticated accompaniment to prosciutto & pecorino, a fine topping for pizza, pasta or risotto<\/p>\n","protected":false},"excerpt":{"rendered":"
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