{"id":4951,"date":"2026-04-07T12:50:52","date_gmt":"2026-04-07T10:50:52","guid":{"rendered":"https:\/\/conditoferments.com\/produkt\/blue-blue-cheese-made-from-buffalo-milk\/"},"modified":"2026-04-07T13:42:01","modified_gmt":"2026-04-07T11:42:01","slug":"blue-blue-cheese-made-from-buffalo-milk","status":"publish","type":"product","link":"https:\/\/conditoferments.com\/en\/produkt\/blue-blue-cheese-made-from-buffalo-milk\/","title":{"rendered":"Blue blue cheese made from buffalo milk\/blu di bufala"},"content":{"rendered":"<p>Blu di Bufala&#8221; is created from the harmonious combination of fresh milk and the aroma of selected cultured spores.<\/p>\n<p>A blue cheese made from buffalo milk with a homogeneous, firm, white paste and the green and blue veins typical of the ripening process, reminiscent of the intense hues of our natural caves.<\/p>\n<p>Its intense, slightly aromatic taste and strong notes make it a cheese with a unique character.<\/p>\n<p>&nbsp;<\/p>\n<p>Dall&#8217;armonico incontro tra latte fresco e sapore di spore di colture selezionate nasce il blu di bufala.<br \/>\nUn formaggio erborinato prodotto con latte di bufala dalla pasta bianca omogenea e consistente e dalle screziature verdi e blu del tipico processo di erborinatura che ricordano le intense tonalit\u00e0 delle nostre grotte naturali.<br \/>\nIl gusto intenso leggermente aromatico ed i suoi toni decisi lo rendono un formaggio dal carattere unico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blu di Bufala&#8221; is created from the harmonious combination of fresh milk and the aroma of selected cultured spores. A blue cheese made from buffalo milk with a homogeneous, firm, white paste and the green and blue veins typical of the ripening process, reminiscent of the intense hues of our natural caves. Its intense, slightly&#8230;<\/p>\n","protected":false},"featured_media":4953,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"product_brand":[],"product_cat":[257],"product_tag":[],"class_list":["post-4951","product","type-product","status-publish","has-post-thumbnail","product_cat-cheese","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","entry","content-bg","loop-entry"],"acf":[],"taxonomy_info":{"product_cat":[{"value":257,"label":"Cheese"}]},"featured_image_src_large":["https:\/\/conditoferments.com\/wp-content\/uploads\/2026\/04\/MEE5156.jpg",678,1024,false],"author_info":[],"comment_info":0,"batches":[],"_links":{"self":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product\/4951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/comments?post=4951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/media\/4953"}],"wp:attachment":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/media?parent=4951"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_brand?post=4951"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_cat?post=4951"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_tag?post=4951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}