Blu di Bufala” is created from the harmonious combination of fresh milk and the aroma of selected cultured spores.<\/p>\n
A blue cheese made from buffalo milk with a homogeneous, firm, white paste and the green and blue veins typical of the ripening process, reminiscent of the intense hues of our natural caves.<\/p>\n
Its intense, slightly aromatic taste and strong notes make it a cheese with a unique character.<\/p>\n
<\/p>\n
Dall’armonico incontro tra latte fresco e sapore di spore di colture selezionate nasce il blu di bufala.
\nUn formaggio erborinato prodotto con latte di bufala dalla pasta bianca omogenea e consistente e dalle screziature verdi e blu del tipico processo di erborinatura che ricordano le intense tonalit\u00e0 delle nostre grotte naturali.
\nIl gusto intenso leggermente aromatico ed i suoi toni decisi lo rendono un formaggio dal carattere unico.<\/p>\n","protected":false},"excerpt":{"rendered":"
Blu di Bufala” is created from the harmonious combination of fresh milk and the aroma of selected cultured spores. A blue cheese made from buffalo milk with a homogeneous, firm, white paste and the green and blue veins typical of the ripening process, reminiscent of the intense hues of our natural caves. Its intense, slightly…<\/p>\n","protected":false},"featured_media":4953,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"product_brand":[],"product_cat":[257],"product_tag":[],"class_list":{"0":"post-4951","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple","14":"entry","15":"content-bg","16":"loop-entry"},"supplier_id":null,"supplier_sku":"","barcode":null,"atum_controlled":true,"out_stock_date":null,"out_stock_threshold":null,"inheritable":false,"inbound_stock":0,"stock_on_hold":0,"sold_today":0,"sales_last_days":0,"reserved_stock":0,"customer_returns":0,"warehouse_damage":0,"lost_in_post":0,"other_logs":0,"out_stock_days":0,"lost_sales":0,"has_location":false,"update_date":"2026-04-12T00:14:55","atum_locations":[],"atum_stock_status":"instock","restock_status":false,"low_stock_amount":"","sales_update_date":"2026-04-12T00:14:55","calc_backorders":null,"acf":[],"taxonomy_info":{"product_cat":[{"value":257,"label":"Cheese"}]},"featured_image_src_large":["https:\/\/conditoferments.com\/wp-content\/uploads\/2026\/04\/MEE5156.jpg",678,1024,false],"author_info":[],"comment_info":0,"batches":[],"_links":{"self":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product\/4951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/comments?post=4951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/media\/4953"}],"wp:attachment":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/media?parent=4951"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_brand?post=4951"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_cat?post=4951"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_tag?post=4951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}