Mastorazio is a matured pecorino from Casa Madaio that owes its particularity to the know-how of the master cheesemaker and the climatic conditions of the maturing cellars in Castelcivita (SA). It has a brown rind. The paste is compact and homogeneous. The smell is very intense, with dry straw and roasted hazelnuts in the more mature varieties. The milk used comes from small pasture farms. The cheese matures for 8 to 12 months. <\/p>\n
<\/p>\n
Il Mastorazio \u00e8 un pecorino stagionato da Casa Madaio che deve la sua peculiarit\u00e0 alla sapienza del mastro stagionatore ed alle caratteristiche ambientali delle grotte di stagionatura di Castelcivita (SA). Si presenta con una crosta di colore bruno. L’aspetto della pasta \u00e8 compatto ed omogeneo. L’odore molto intenso, di paglia secca e noccola tostata in quelli pi\u00f9 stagionati. Il latte utlizzato proviene da piccoli allevamenti al pascolo. Il formaggio \u00e8 stagionato da 8 a 12 mesi. <\/p>\n","protected":false},"excerpt":{"rendered":"
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