{"id":103,"count":2,"description":"Shoyu \u2013 naturally fermented soy sauce from Italy\nShoyu is the classic <strong>Japanese soy sauce<\/strong>, created through natural fermentation. At Condito Ferments, we craft our Shoyu using traditional methods \u2013 with <strong>koji, soybeans, grains, water, and salt<\/strong>. Weeks of fermentation develop complex aromas, deep umami, and a harmonious balance between saltiness, sweetness, and savory notes.\nOur Shoyu is <strong>naturally fermented, free from additives<\/strong>, and versatile in the kitchen:\n\n\n  for <strong>seasoning soups, sauces, and marinades<\/strong>\n  as a <strong>base for dressings and dips<\/strong>\n  to <strong>enhance vegetable and meat dishes<\/strong>\n  or as a <strong>vegan alternative<\/strong> to fish sauces and broths\n\n\nWhether in classic Asian cuisine or in creative Italian dishes \u2013 our Shoyu brings <strong>umami power from pure fermentation<\/strong> to your table.\n","link":"https:\/\/conditoferments.com\/en\/cproduct%20category\/sauces\/shoyu-en\/","name":"Shoyu","slug":"shoyu-en","taxonomy":"product_cat","parent":108,"meta":[],"menu_order":16,"acf":[],"_links":{"self":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_cat\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product_cat\/108"}],"wp:post_type":[{"href":"https:\/\/conditoferments.com\/en\/wp-json\/wp\/v2\/product?product_cat=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}