Description
A perfect harmony between the local olive varieties Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. This is how Frantoio D’Orazio’s extra virgin olive oil was born, with a light fruity taste, enhanced by notes of leaf and grass.
Use: boiled potatoes, mozzarella, rice soups, pinzimonio, white meats, sauces, fennel velouté, risottos, jam tart, steamed and marinated fish.
Contents: 500ml
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