Condito Ferments
Fermented foods from Bolzano—Italian ingredients, reimagined.
Condito Ferments is our culinary lab for fermented foods in Bolzano, South Tyrol. We combine traditional fermentation methods with Italian ingredients and our own recipe ideas. The result is a range of handmade seasonings and fermented vegetables for your kitchen.
Miso, shoyu, garum, kimchi, and kombucha are all part of what we do. Each product family has its own distinct character: from savory umami to fresh acidity. We are constantly refining our recipes and looking for meaningful ways to make full use of high-quality ingredients.
New ideas come to life while cooking and experimenting. Even bread, Parmesan rinds, or vegetable scraps can serve as the basis for new seasoning products. For us, careful preparation, the right methods, and great flavor are key.
Our Craft
We produce in small batches and use regional and organic ingredients whenever possible. In our shop, you’ll find our own fermented products and a selection of specialties from other producers. Discover our products online or visit us in Bolzano.
Fermentation with Character
Time, careful craftsmanship, and the right crops bring out new flavors in familiar ingredients.
Discover our fermented foods
From miso to kimchi: Find the right flavor for your kitchen.
Sauces – Rich gravies and plant-based gravy sauces for vegetables, meat, and your favorite dishes.
Kimchi – Spicy fermented vegetables, inspired by Korea and with a unique touch from Bolzano.
Shoyu – Seasoning sauces brewed with koji from grains or legumes, used in dressings, marinades, and broths.
Miso – Fermented seasoning pastes made from various ingredients. For soups, sauces, and more umami.
Garum – Rich, flavorful sauces made from ingredients such as fish, meat, bread, or cheese. Just a few drops add depth.
Kombucha – Our fermented tea with a fresh tartness and a variety of flavor profiles.
Black Garlic – Garlic that has been slowly heat-cured to develop a mild, sweet aroma, perfect for sauces, marinades, and bread.
Vinegar and Vegetable Ferments – Delicate acidity and new flavors for salads, side dishes, and creative meals.
Condito Ferments at a Glance
Culinary craftsmanship, select ingredients, and ideas from Bolzano.
Find your next favorite flavor
Discover fermented foods, seasoning sauces, and select specialties for your kitchen.
Traditional techniques, Italian ingredients
Ancient Wisdom and New Recipe Ideas
A variety of flavors for your kitchen.
