Tradition from Le Marche
Campofilone, a small village in Italy’s Marche region, has been known for centuries as the home of the finest egg pasta. As early as the 15th century, its special production method was documented: ultra-thin sheets of dough, rich in eggs, dried slowly – a process that makes the pasta especially delicate and flavorful.
True premium pasta
Our Campofilone pasta is crafted according to artisanal tradition, using only the best Italian raw materials: durum wheat semolina and fresh eggs. No additives, no compromises. The result: pasta that remains elastic, does not stick during cooking, and perfectly absorbs sauces thanks to its structure.
Variety for every kitchen
From tagliatelle to fettuccine, from pappardelle to spaghetti alla chitarra – Campofilone offers a variety of shapes that enhance every sauce and dish. Whether classic with ragù, Mediterranean with vegetables, or refined with fish: this pasta is the perfect base for authentic Italian cuisine.
Why Campofilone?
Campofilone – Italy’s top pasta, for the highest standards in kitchen and gastronomy.
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The wholemeal durum wheat semolina is obtained entirely by grinding (not mixing): Thanks to this process, the pasta has the typical appearance of natural wholemeal products: rough and speckled surface, intense, raw color. After just 2-3 minutes of cooking, the pasta doubles in volume (250 g of product corresponds to 4 portions), remains firm to…
Cavatelli pasta for aromatic and tasty dishes. Produced in Apulia, Italy.
The typical handmade pasta, excellent cooking stability. The tradition of handmade pasta, as made by Apulian grandmothers, meets the most modern production methods. The result is an artisan pasta made from the finest ingredients that will take you back in time. The ideal ingredient for traditional recipes from our region.
Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 12 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 12 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 14 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
The typical handmade pasta, excellent cooking stability. The tradition of handmade pasta, as made by Apulian grandmothers, meets the most modern production methods. The result is an artisan pasta made from the finest ingredients that will take you back in time. The ideal ingredient for traditional recipes from our region.
This artisan pasta from Italy stands for authentic enjoyment and the highest quality. The Capunti variety impresses with its characteristic, slightly curved shape, which absorbs sauces particularly well. Made from selected durum wheat semolina and processed using traditional methods, this pasta impresses with its rough surface and perfect al dente texture. Whether with strong tomato…
Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8 minutes Country where the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY ACIDS…
Ingredients: Durum wheat semolina May contain traces of soy and mustard. Net weight: 500 g Cooking time: 8-10 minutes Origin: Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g Energy: 1489 kJ / 351 kcal Fat: 1 g of which saturated fatty acids: 0.3 g Carbohydrates: 70…
Made from high-quality durum wheat semolina (semola di grano duro) from the Apulia region, combined with pure water. Processed using traditional methods, slow drying (“essiccazione lenta”) at moderate temperatures to preserve the aroma, color and texture in the best possible way. Ideal for accompanying intense sauces – meat ragù, tomato or vegetable sauces – as…
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