Our Jus: classically reduced – sustainably crafted
Our meat jus are made from the finest basic ingredients you can imagine:
Beef bones from South Tyrolean butchers, freshly processed
Chicken carcasses from Italian organic farming
Organic category B vegetables (e.g. carrots, celery, onions) that are no longer “pretty” enough for sale
Fresh herbs and water – nothing else
Everything is slowly reduced for many hours in large pots, then filtered
and gently pasteurized in jars.
The result: clear, powerful jus, completely free from additives,
thickeners, or flavor enhancers.
You can use them pure, extend or refine them – as a base for fine sauces,
to deglaze vegetables, or for robust stocks.
Showing all 2 results
JUS – Brown sauce red wine sauce from South Tyrolean beef 250ml
JUS – Brown sauce red wine sauce from South Tyrolean beef 250ml
End of content
End of content
Enter your details below to save your shopping cart for later. And, who knows, maybe we will even send you a sweet discount code :)