Chocolate

Ziccat chocolate from Turin at Condito Ferments – fine, honest, special
In our chocolate category, you will find selected specialties from Ziccat in Turin – for all those who like chocolate that is not simply “sweet”, but aromatic, balanced and of high quality. From classically full-bodied to elegantly intense: these chocolates impress with a clear cocoa note, a fine texture and a taste that lingers.

We focus on products that can be enjoyed on their own, but are also perfect with coffee, as a small gift or as a special ingredient in desserts. Ideal for connoisseurs who recognize quality immediately – without any frills.

Discover our Ziccat chocolates from Turin at Condito Ferments now and find your favorite variety.

Showing all 7 results

  • Cocoa Paste Uganda 100 % - 100g Ziccat

    Cocoa Paste Uganda 100 % – 100g Ziccat

    4,90  inkl. Mwst.

    Chocolate from a single origin

  • Dark chocolate bar 200g Ziccat

    Dark chocolate bar 200g Ziccat

    7,80  inkl. Mwst.

    Extra dark chocolate (cocoa: at least 60 %) Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: SOJALECITHIN, natural vanilla flavor. Store in a cool and dry place, temperature 18°- 20°. Gluten free. May contain traces of: TREE NUTS and MILK.

  • Dark chocolate dark Dominican Republic 75 % - 100g Ziccat

    Dark chocolate dark Dominican Republic 75 % – 100g Ziccat

    4,90  inkl. Mwst.

    Ingredients: Cocoa mass, sugar, cocoa butter, vanilla extract. Store in a cool and dry place, temperature 18-20 °C. Gluten free. May contain traces of: TREE NUTS and MILK.

  • Gianduiotti nougat pralines from Turin 90g Ziccat

    Gianduiotti nougat pralines from Turin 90g Ziccat

    12,00  inkl. Mwst.

    Ingredients: Hazelnuts from Piedmont IGP (30%), sugar, cocoa mass, cocoa butter, milk powder, emulsifier: soy lecithin, vanilla extract. Store in a cool and dry place, temperature 18°- 20°. Gluten free. May contain traces of other nuts.

  • Hazelnut cream 220g Ziccat

    Hazelnut cream 220g Ziccat

    12,00  inkl. Mwst.

    Ingredients: PISTACH PASTE (40 %), sugar, SKIMMED MILK POWDER, sunflower oil, emulsifier: SOJALECITHIN, salt. Store in a cool and dry place, temperature 18°-20°. Gluten free. May contain traces of other TREE NUTS and MILK.

  • Miso caramel chocolate cream 240g

    Miso caramel chocolate cream 240g

    8,90  inkl. Mwst.
    MISO CHOCOLATE CREAM VEGAN / CREMA VEGANA AL MISO

    Vegan chocolate cream with miso, hazelnuts and dark chocolate.
    Crema vegana al cioccolato con miso, nocciole e cioccolato fondente.
    Verwendung / Utilizzo:
    As a spread, for desserts and pastries.
    Come crema spalmabile, per dessert e dolci.
    Ingredients:
    Hazelnuts*, vegetable margarine, almond milk*, sugar, dark chocolate* (cocoa mass, sugar, cocoa butter), bread miso*(BARLEY, salt), cocoa powder*.
    Nocciole*, margarina vegetale, latte di mandorla*, zucchero, cioccolato fondente* (massa di cacao, zucchero, burro di cacao), miso di pane*(ORZO, sale), cacao in polvere*.(*from certified organic farming / da agricoltura biologica)
    Contents / Contenuto: 200 g ℮
    Nutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
    Energie / Energia: ca. 550 kcal (2300 kJ)
    Fett / Grassi: 40 g
    – davon ges. Fettsäuren / di cui saturi: 14 g
    Carbohydrates / Carboidrati: 38 g
    – davon Zucker / di cui zuccheri: 30 g
    Eiweiß / Proteine: 8 g
    Ballaststoffe / Fibre: 5 g
    Salz / Sale: 1,1 g
    Lagerung / Conservazione:
    After opening, store in the refrigerator.
    Dopo l’apertura conservare in frigorifero.
    Prodotto da / produced by:
    Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen

  • Pistachio cream 220g Ziccat

    Pistachio cream 220g Ziccat

    12,00  inkl. Mwst.

    Ingredients: PISTACH PASTE (40 %), sugar, SKIMMED MILK POWDER, sunflower oil, emulsifier: SOJALECITHIN, salt. Store in a cool and dry place, temperature 18°-20°. Gluten free. May contain traces of other TREE NUTS and MILK.

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