Lacto-fermented vegetables, kimchi & specialty vinegars from South Tyrol
Unpasteurized ferments with live cultures: Our kimchi, pickles and vegetable vinegars are made from regional organic ingredients in Bolzano – gently fermented, checked daily and rich in lactobacteria. Ideal for bowls, salads, meat dishes or vegan cuisine. Fresh, lively and full of flavor.
👉 Kimchi with an Asian-regional twist
👉 Lacto-fermented vegetables
👉 Vinegars made from fermented fruit and surpluses
👉 All products raw & unpasteurized
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Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on…
Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on…
Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on…
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