Wholemeal Maccheroncini Campofilone Italian wholemeal pasta

Description

The wholemeal durum wheat semolina is obtained entirely by grinding (not mixing): Thanks to this process, the pasta has the typical appearance of natural wholemeal products:
rough and speckled surface, intense, raw color.
After just 2-3 minutes of cooking, the pasta doubles in volume (250 g of product corresponds to 4 portions), remains firm to the bite and exudes the intense aroma of ripe wheat and the delicate fragrance of fresh eggs. The tasty yet light pasta is a natural source of fiber and protein.

Net weight: 250 g
Ideal quantity for 4 portions
Cooking time: 2-3 minutes in boiling water
Ingredients: Wholemeal durum wheat semolina, fresh eggs (33.4%)
Width: 1 mm. Dry in 24 hours.
Bronze extruded and flocked.
Dense and chewy texture, strong hints of durum wheat.
Shelf life: 30 months
Nutritional information per 100 g of product
ENERGY 1466 kJ / 346 kcal
FAT 4 g
thereof SATURATED FATTY ACIDS 1.2 g
KARBOHYDRATE 62 g
thereof SUGAR 2.6 g
BASERN 6.5 g
EGG WHITE 16.6 g
SALT 0.1 g