Showing all 7 results

Garum from Bolzano – Traditional and Vegan Varieties by Condito Ferments

Discover the fascinating world of Garum, an ancient Roman aromatic sauce, reinterpreted by Condito Ferments in Bolzano, South Tyrol. We offer both traditional Garum varieties made from meat, fish, and cheese remnants, as well as vegan alternatives, all crafted with the utmost care and quality.

What is Garum?

Garum is a fermented fish sauce, popular in ancient Rome and considered a delicacy. Today, Garum is experiencing a resurgence as a versatile aromatic sauce, used in both traditional and vegan cuisine. The fermentation of fish, meat, or cheese remnants with salt and spices produces a complex and rich flavor that gives dishes a unique depth.

Garum by Condito Ferments – Quality and Variety

  1. Traditional Garum Varieties:
    • Meat Garum: Made from premium meat remnants, our Meat Garum offers a robust and aromatic flavor, perfect for meat dishes, stews, and sauces.
    • Fish Garum: Our Fish Garum is fermented with fresh fish and imparts a rich umami flavor to dishes. Ideal for seafood, pasta, and risottos.
    • Cheese Garum: Unique and flavorful, our Cheese Garum is made from carefully selected cheese remnants and pairs perfectly with pasta, salads, and vegetarian dishes.
  2. Vegan Garum Varieties:
    • Vegan Garum: For those who prefer a vegan diet, we offer a vegan Garum variant. Made from fermented plant-based ingredients, it imparts a spicy and complex flavor to dishes. Ideal for vegan and vegetarian dishes.

Why Choose Garum from Condito Ferments?

  1. High-Quality and Natural Ingredients: Our Garum products are made with high-quality and natural ingredients, carefully selected and processed.
  2. Traditional Production Methods: In Bolzano, South Tyrol, we employ traditional fermentation methods to produce an authentic and high-quality Garum.
  3. Versatility in Applications: Whether in traditional or vegan cuisine, our Garum varieties impart a unique and flavorful note to a variety of dishes.


Condito Ferments offers a wide range of Garum products from Bolzano, South Tyrol, including both traditional and vegan options. With our traditional production, high-quality ingredients, and versatile applications, we are proud to offer a product that delights not only the palate but also continues a long history and tradition in the culinary world.

Discover the world of Garum with Condito Ferments and enrich your dishes with the complex and rich flavor of our high-quality Garum products. Visit our website to learn more about our products and the art of Garum production.