Condito ferments
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39100 Bozen
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- ShoyuDiscover the revolutionary alternative to traditional soy sauce: shoyu without soy, made from organic and Italian ingredients, only at Condito Bolzano, South Tyrol! Immerse yourself in the world of Japanese cuisine, combined with the incomparable taste of our regional products. Our shoyu alternative is carefully made from selected, organic ingredients directly on site. Instead of soybeans, we use innovative, local ingredients that perfectly reflect the flavors and quality of our region. With its balanced flavor profile of salty, sweet and umami, our shoyu alternative adds a harmonious note and unparalleled depth to any dish. Whether as a dip for sushi, as a marinade for meat and vegetables or as a seasoning for soups and stews – our soy-free shoyu is versatile and makes for an unforgettable culinary experience. Not only a delicious addition to any dish, but also a tribute to the diversity and innovation of our region – our shoyu alternative is a must-have for all lovers of Japanese cuisine and fans of organic products from South Tyrol.
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- GarumBuy shoyu and amino sauces made from organic Italian pulses and grains online at Condito Ferments. Shoyu is certainly the world’s best-known product of the koji mushroom and also the most user-friendly. Add a few dashes to a dish and immediately you have an unmistakable umami taste. Shoyu is a liquid amino sauce which gains in flavour and viscosity after a longer maturing period (depending on the temperature at least 4 months up to several years). The enzymes of the fungus can break down the proteins into amino acids better in a moist environment. Production process In the production process, instead of barley or rice (as in almost all other applications of koji), pulses are combined with wheat, spelt or other starch sources. The important thing here is always the composition and interaction of starch, a protein source, water and salt (13%). Possible applications: To refine sauces, soups, dressings, risottos, meat dishes, purees and to marinate meat, fish and vegetables.
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