Description
We obtain our organic extra virgin olive oil from the cold extraction of the Olivastro, Cima di Mola, Simona and Coratina varieties that come exclusively from certified organic farming for a product that is authentic in taste and respectful of the nature from which it originates.
Use: fresh salads, vegetable purees, rice and savoury soups, bean dishes, artichokes, asparagus, cooked vegetables, with white meats, bruschetta, salsa, mixed pulses, baked tomatoes, truffle sauce.
Contents: 500ml
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