Description
Kimchi is a Korean dish made from fermented vegetables, usually Chinese cabbage, and a mixture of spices, including garlic, ginger and chilli. This delicious combination of flavours and textures makes kimchi a true delicacy. Kimchi is not only a flavour experience, but also a superfood for your health. Thanks to its high content of probiotic bacteria, kimchi promotes healthy intestinal flora and strengthens the immune system. It is also rich in vitamins, minerals and antioxidants that optimally support your body.
Use: for marinades, dressings, to intensify soups, sauces, desserts, meat dishes, fish dishes, vegan cuisine
Contents: 600 g
Ingredients:
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