Description
Organic Italian black garlic fermented for 9 weeks at 58°.
Garlic itself is a very healthy food, the difference with unfermented garlic is that it contains significantly more antioxidants. Black garlic is very good for the heart and blood and protects the liver from toxins. At the same time, black garlic does not leave bad breath and is very well digestible.
Use: for marinades, dressings, soups, sauces, desserts, fish and meat dishes, vegan cuisine.
Content: 100g
Ingredients: Garlic
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