Description
Ready-to-use, artisan sauce made from the bones of South Tyrolean cattle and calves, vegetables and herbs. Produced and packaged in Bolzano, the bones come from South Tyrolean butchers and South Tyrolean cattle (Kovieh).
Quality and tradition At Condito Ferments, we attach great importance to quality and authenticity. Our brown sauces are free from artificial additives and preservatives and are made with natural ingredients.
Perfect for roasts and steaks Our brown sauces are the ideal accompaniment for roasts and steaks and give your dishes a rich and full-bodied flavour. Whether with a juicy roast beef, a tender steak or vegetarian alternatives – our sauces will enhance any dish and turn it into a culinary experience.
Can be kept in the fridge for approx. 3 weeks after opening.
Contents: 250ml
Ingredients: Water, bones (veal, beef), red wine, carrots, celery, onion, tomatoes, tomato puree, pepper, salt, juniper berries, bay leaves, thyme, marjoram, parsley, garlic, xanthan gum (from corn starch)
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