Description
The ancient wine vinegar “come once” strong and vigorous, from local bio grapes. Acetified slowly, with “static-superficial” method, in oak barrels of 220 or 350 liters. Pure and fragrant, never diluted with water nor pasteurized.
Obtained from the wine of Lambrusco Viadanese grapes in the purity of the Pagliare Verdieri farm. The wine has been acetified through very slow oxidation (static) and at ntaural temperature (ie without thermal or mechanical forcing). aromas, perfumes and allows you to get acidity never aggressive even if beautiful and decisive character.
A vinegar that has a body and a round and fresh fruit, supported by a rigorous and imposing acidity. Never caustic but rather invigorating.
Contents: 5 L
There are no reviews yet.