Showing 17–32 of 56 results
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Foglie d’ulivo – Handmade pasta made from olive leaves, 500 g
3,70 € inkl. Mwst.The typical handmade pasta, excellent cooking stability. The tradition of handmade pasta, as made by Apulian grandmothers, meets the most modern production methods. The result is an artisan pasta made from the finest ingredients that will take you back in time. The ideal ingredient for traditional recipes from our region.
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Fusilli Campofilone Italian pasta
3,10 € inkl. Mwst.Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 12 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
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Mediterranea Mix – extra virgin olive oil, multicultivar 500ml
17,51 € inkl. Mwst.Mediterranea Mix – extra virgin olive oil, multicultivar 500ml
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Mediterranean Mix Extra Virgin Olive Oil, 500 ml
18,50 € inkl. Mwst.This light, fruity oil is made from olive varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. With this harmonious blend, Frantoio D’Orazio creates an oil with an unmistakably light, fruity taste, refined with notes of leaves and herbs. Aroma: Slightly fruity, accompanied by herbal notes of freshly…
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Mezze Maniche Rigate Campofilone Italian pasta
3,10 € inkl. Mwst.Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 12 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
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Mezzi Paccheri Campofilone italian pasta
3,10 € inkl. Mwst.Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 14 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
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Miso made from chickpeas fermented for 12 months 200g
8,20 € inkl. Mwst.KICHERERBSEN-MISO / MISO DI CECI
Fermented seasoning paste made from organic chickpeas.
Pasta fermentata a base di ceci biologici.
Verwendung / Utilizzo:
For marinades, dressings, soups, sauces, desserts, meat and fish dishes, vegan cuisine.
Per marinate, condimenti, zuppe, salse, dessert, piatti di carne, pesce e cucina vegana.
Ingredienti:
Chickpeas* (45%), barley koji* (45%) (barley*, Aspergillus oryzae), water, natural salt (5%).
Ceci* (45%), koji d’orzo* (45%) (orzo*, Aspergillus oryzae), acqua, sale naturale (5%).
(*from certified organic farming / da agricoltura biologica)
Contents / Contenuto: 200 gNutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
Energie / Energia: ca. 195 kcal (818 kJ)
Fett / Grassi: 4,7 g
– davon ges. Fettsäuren / di cui saturi: 0,7 g
Carbohydrates / Carboidrati: 27 g
– davon Zucker / di cui zuccheri: 6 g
Eiweiß / Proteine: 10,8 g
Ballaststoffe / Fibre: 6 g
Salz / Sale: 5 gStorage / Conservazione:
Once opened, store in the refrigerator. If stored correctly, it will keep for years.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Prodotto da/produced by: Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen
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