Cheese Garum – Seasoning sauce made from fermented cheese 250ml
12,00 € inkl. Mwst.Trout Garum 100ml
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Trout Garum 100ml

Trout Garum 100ml

Trout Garum 100ml

JUS – Brown sauce Red wine sauce from South Tyrolean beef 100ml

JUS – Brown sauce red wine sauce from South Tyrolean beef 250ml

Miso yellow lentils organic low salt fermented 200g

Miso yellow lentils organic low salt fermented 200g

Vegan chocolate cream with miso, hazelnuts and dark chocolate.
Crema vegana al cioccolato con miso, nocciole e cioccolato fondente.
Verwendung / Utilizzo:
As a spread, for desserts and pastries.
Come crema spalmabile, per dessert e dolci.
Ingredients:
Hazelnuts*, vegetable margarine, almond milk*, sugar, dark chocolate* (cocoa mass, sugar, cocoa butter), bread miso*(BARLEY, salt), cocoa powder*.
Nocciole*, margarina vegetale, latte di mandorla*, zucchero, cioccolato fondente* (massa di cacao, zucchero, burro di cacao), miso di pane*(ORZO, sale), cacao in polvere*.(*from certified organic farming / da agricoltura biologica)
Contents / Contenuto: 200 g ℮
Nutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
Energie / Energia: ca. 550 kcal (2300 kJ)
Fett / Grassi: 40 g
– davon ges. Fettsäuren / di cui saturi: 14 g
Carbohydrates / Carboidrati: 38 g
– davon Zucker / di cui zuccheri: 30 g
Eiweiß / Proteine: 8 g
Ballaststoffe / Fibre: 5 g
Salz / Sale: 1,1 g
Lagerung / Conservazione:
Nach dem Öffnen im Kühlschrank aufbewahren.
Dopo l’apertura conservare in frigorifero.
Prodotto da / produced by:
Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen

KICHERERBSEN-MISO / MISO DI CECI
Fermented seasoning paste made from organic chickpeas.
Pasta fermentata a base di ceci biologici.
Verwendung / Utilizzo:
For marinades, dressings, soups, sauces, desserts, meat and fish dishes, vegan cuisine.
Per marinate, condimenti, zuppe, salse, dessert, piatti di carne, pesce e cucina vegana.
Ingredienti:
Chickpeas* (45%), barley koji* (45%) (barley*, Aspergillus oryzae), water, natural salt (5%).
Ceci* (45%), koji d’orzo* (45%) (orzo*, Aspergillus oryzae), acqua, sale naturale (5%).
(*from certified organic farming / da agricoltura biologica)
Contents / Contenuto: 200 g
Nutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
Energie / Energia: ca. 195 kcal (818 kJ)
Fett / Grassi: 4,7 g
– davon ges. Fettsäuren / di cui saturi: 0,7 g
Carbohydrates / Carboidrati: 27 g
– davon Zucker / di cui zuccheri: 6 g
Eiweiß / Proteine: 10,8 g
Ballaststoffe / Fibre: 6 g
Salz / Sale: 5 g
Storage / Conservazione:
Once opened, store in the refrigerator. If stored correctly, it will keep for years.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Prodotto da/produced by: Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen

Our Moromi seasoning salt combines the hearty depth of traditional soy sauce fermentation with the fine seasoning of sea salt. “Moromi” refers to the fermented mash that is created during the production of soy sauce and is known for its intense umami flavor. In combination with salt, it creates a special seasoning that gives dishes…

Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on…

Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on…

Herba – Herbal syrup from South Tyrol 500 ml

Our salted lemon miso combines the fresh aroma of sun-ripened lemons with the mild, savory depth of miso. The lemons are carefully preserved and refined with high-quality miso – the result is a creamy paste that tastes fruity, slightly salty and full-bodied at the same time. Thanks to natural fermentation, salted lemon miso not only…

Shoyu fermented from lentils and rye – 100ml

Shoyu fermented from lentils and rye – 100ml
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