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Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. Special features: made from reduced…
Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. The 5-liter canister is ideal…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. Aceto di Birra is technically a malt vinegar made from boiled malt, which is spontaneously fermented into vinegar directly in wooden barrels, without thermal pre-treatment…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. An organic red wine vinegar made from a blend of Lambrusco wines from Emilia. High-quality wine that is fermented spontaneously in wooden barrels for 6-9…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. This vinegar is made from pure Lambrusco Montericco, a native red grape variety from the Reggio Emilia region, which has long been considered less productive…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. Essenza is a powerful, full-bodied balsamic vinegar made entirely from 100% organic, locally cooked grape must. It is produced without the addition of wine vinegar,…
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