Rosemary Sage Syrup Stanglerhof 500ml

Description

Rosemary and sage not only get on well in the pan or on the barbecue, they also make the perfect team in syrup. The granulated sugar allows the full aromas to come through, while the tartaric acid makes it a tangy, intense drinking pleasure. Also very suitable for cocktails.

Ingredients: sage, rosemary, water, granulated sugar, lemon juice, citric acid