JUS – Vegan 240ml

Description

Ready-to-use, artisan sauce made from the bones of South Tyrolean cattle and calves, vegetables and herbs. Produced and packaged in Bolzano, the bones come from South Tyrolean butchers and South Tyrolean cattle (Kovieh).

Quality and tradition At Condito Ferments, we attach great importance to quality and authenticity. Our brown sauces are free from artificial additives and preservatives and are made with natural ingredients.

Perfect for roasted and grilled vegetables – our sauces will refine any dish and turn it into a culinary experience.

Can be kept in the fridge for approx. 3 weeks after opening.

Content: 250ml

Ingredients: Water, red wine, carrots, celery, onion, tomatoes, tomato paste, pepper, salt, juniper berries, bay leaves, thyme, marjoram, parsley, garlic, xanthan gum (from corn starch)