Lentil miso fermented over 12 months 200g

8,20  inkl. Mwst.

Miso yellow lentils organic low salt fermented 200g

45 in stock

SKU: 1309 Category: Tags: , ,

Description

Miso has been produced for thousands of years in China, Indonesia and Japan using different methods. The name miso comes from Japan, where this technique has been perfected over the last few centuries. In recent years, miso has also been produced in Europe using local grains and pulses, e.g. we mainly use Italian products in organic quality. The result is a paste that adds complexity and umami flavor to dishes and sauces and can also be used instead of salt. The salt used comes from the salt pans of Cervia and is 100% natural and without added iodine.

Our miso is produced using traditional methods with organic ingredients from the region. The natural fermentation with koji creates an intensely aromatic seasoning with a subtle umami note. Whether as a base for soups, for seasoning sauces or as a secret ingredient in modern recipes – this miso adds depth and character to your dishes.

LINSEEN-MISO / MISO DI LENTICCHIE
Fermented seasoning paste made from organic lentils. Pasta fermentata a base di lentichhie biologiche.
Verwendung / Utilizzo:
For marinades, dressings, soups, sauces, desserts, meat and fish dishes, vegan cuisine.
Per marinate, condimenti, zuppe, salse, dessert, piatti di carne, pesce e cucina vegana.
Ingredienti:
Lentils* (45%), barley koji* (45%) (barley*, Aspergillus oryzae), water, natural salt (5%).
Lenticchie* (45%), Koji d’orzo* (45%) (orzo*, Aspergillus oryzae), acqua, sale naturale (5%).
(*from certified organic farming / da agricoltura biologica)

Nutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
Energie / Energia: ca. 178 kcal (754 kJ)
Fett / Grassi: 3,0 g
– davon ges. Fettsäuren / di cui saturi: 0,7 g
Carbohydrates / Carboidrati: 29 g
– davon Zucker / di cui zuccheri: 13 g
Eiweiß / Proteine: 9,2 g
Ballaststoffe / Fibre: 6 g
Salz / Sale: 4,8 g

Storage / Conservazione:
Once opened, store in the refrigerator. Can be kept for years if stored correctly.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Vasetto: GL 70 -Vetro – Capsula: ALU 41 – Metallo – Raccolta differenziata – verificare le disposizioni del proprio Comune.
Contents / Contenuto: 200 g ℮

Reviews

There are no reviews yet.

Be the first to review “Lentil miso fermented over 12 months 200g”

Your email address will not be published. Required fields are marked *