Strozzapreti – Pasta 500g

Description

Made from high-quality durum wheat semolina (semola di grano duro) from the Apulia region, combined with pure water. Processed using traditional methods, slow drying (“essiccazione lenta”) at moderate temperatures to preserve the aroma, color and texture in the best possible way.
Ideal for accompanying intense sauces – meat ragù, tomato or vegetable sauces – as the rough surface absorbs and binds the sauce well.