JUS – Brown basic sauce Red wine sauce from South Tyrolean beef 240ml

Description

Brown basic sauce – Fondo bruno
Ready-to-use, artisanally produced sauce made from the bones of South Tyrolean cattle and calves.
Salsa pronta all’uso, prodotta artigianalmente con ossa di bovini e vitelli dell’Alto Adige e verdure.

Quality and tradition At Condito Ferments, we attach great importance to quality and authenticity. Our brown sauces are free from artificial additives and preservatives and are made with natural ingredients.

Perfect for roasts and steaks Our brown sauces are the ideal accompaniment for roasts and steaks and give your dishes a rich and full-bodied flavor. Whether with a juicy beef roast, a tender steak or vegetarian alternatives – our sauces will enhance any dish and turn it into a culinary experience.
Ingredients: Water, bones (veal, beef approx. 60/40), red wine, carrots, celery, onions, tomatoes, triple concentrated tomato puree, salt, pepper, bay leaf, thyme, marjoram, parsley, garlic, xanthan gum.
Ingredienti: Acqua, ossa (vitello, manzo) (60/40), vino rosso, carote, sedano, cipolle, pomodori, triplo concentrato di pomodoro, sale, pepe, alloro, timo, maggiorana, prezzemolo, aglio, xantano.

Average nutritional values per / Valori medi per 100 ml:
Energie / Energia: 225 kJ / 53 kcal
Fett / Grassi: < 0,4 g
davon gesättigte Fettsäuren / di cui acidi grassi saturi: < 0,14 g
Carbohydrates / Carboidrati: 3,7 g
thereof sugars / di cui zuccheri: 2,6 g
Protein / Proteine: 8,1 g
Salt / Sale: 1,2 g

Store in the refrigerator after opening. Dopo l’apertura conservare in frigorifero.

Vasetto: GL 70 -Vetro – Capsula: ALU 41 – Metallo
Raccolta differenziata – verificare le disposizioni del proprio Comune.
Prodotto da / Produced by: Soelva Srls, Via Crispi 37, 39100 I-Bolzano / www.conditoferments.com
Contents: 240 ml ℮