Moromi seasoning salt 100g

Description

Our Moromi seasoning salt combines the hearty depth of traditional soy sauce fermentation with the fine seasoning of sea salt. “Moromi” refers to the fermented mash that is created during the production of soy sauce and is known for its intense umami flavor. In combination with salt, it creates a special seasoning that gives dishes a spicy, slightly malty and pleasantly savory note. Moromi seasoning salt is versatile, natural and provides a special taste without masking the flavor of the ingredients.

Use: as a table spice to refine rice, pasta or vegetables, ideal for meat, fish or tofu, in soups, salads or marinades for extra umami

Ingredients: