Parmigiano reggiano Parmesan cheese matured for 24 months

Description

This Parmesan (Parmigiano Reggiano) from Canevaccia has been matured for 24 months and impresses with its strong spiciness, crystalline texture and intense umami flavor. The long maturing process gives it nutty notes and a particularly crumbly consistency – perfect for grating, slicing or enjoying on its own.

Whether on pasta, risotto, salads, carpaccio or as an accompaniment to wine – this Parmesan is a real piece of Italian cheese tradition.

• 24 months maturation

• protected origin (Parmigiano Reggiano DOP)

• strong aroma, nutty and spicy

• without additives, naturally lactose-free

Ingredients / Ingredients:

• Cow’s milk

• Salt

• animal rennet

• Contains: Milk (allergen).

Nutritional values per 100 g (average):

• Energy: 1671 kJ / 402 kcal

• Fat: 30 g

• of which saturated fatty acids: 20 g

• Carbohydrates: 0 g

• thereof sugar: 0 g

• Protein: 32 g

• Salt: 1.6 g