Alps Kimchi lacto-fermented vegetables 350g

Description

Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on its own – full of valuable probiotics and vitamins.

Store in the refrigerator after opening, will keep for years if stored correctly
Unpasteurized, live fermented product. Store in a cool place (0-7 °C). May cause natural pressure build-up in the packaging.
Use: as a side dish with rice, pasta or meat dishes or to refine soups

Contents: 350g

Ingredients: White cabbage (32%), carrots (16%), kohlrabi (16%), spring onion, golden apple, ginger, chili, original salt, water, rice flour, chickpea miso (contains , barley), shoyu (soy sauce made from , rye, barley).

Nutritional values per 100 g (Ø)

• Energy: approx. 42 kcal (176 kJ)

• Fat: 0.8 g

  of which saturated fatty acids: 0.2 g

• Carbohydrates: 6.8 g

  thereof sugar: 3.5 g

• Dietary fiber: 2.8 g

• Protein: 1.8 g

• Salt: 1.7 g