Shoyu fermented from lentils and rye – 250ml

Description

Shoyu soy sauce made from lentils and rye is characterized by its unique, balanced taste. It is ideal for refining salads, sushi, soups and many other dishes. Its versatility makes it an indispensable part of any well-equipped kitchen.

Through careful fermentation and maturation, our soy sauce develops a deep, complex flavor and a pleasant spiciness that enhances any dish.

Use: sauces, dressings, salads, meat dishes, vegetables, risottos and pasta

Content: 250ml

Ingredients: Rye, lentils, salt 10%, aspergillus oryzae