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Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. Special features: made from reduced…
Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. The 5-liter canister is ideal…
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