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Our Black Garlic Paste is the perfect combination of intensity, depth and mild sweetness. Fermentation transforms fresh garlic into a creamy, black paste with an unmistakable umami aroma and a fine, balsamic note – without the typical pungency of raw garlic. With its velvety consistency, our Black Garlic Paste is particularly easy to use and…
Salted lemons / Limoni al sale Fermented seasoning paste made from organic lentils. Pasta fermentata a base di lentichhie biologiche. Verwendung / Utilizzo: For marinades, dressings, soups, sauces, desserts, meat and fish dishes, vegan cuisine. Per marinate, condimenti, zuppe, salse, dessert, piatti di carne, pesce e cucina vegana. Ingredienti: lemons* (90%), natural salt (6%). Water…
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