Showing 1–16 of 34 results
Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. Special features: made from reduced…
Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. The 5-liter canister is ideal…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. Aceto di Birra is technically a malt vinegar made from boiled malt, which is spontaneously fermented into vinegar directly in wooden barrels, without thermal pre-treatment…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. An organic red wine vinegar made from a blend of Lambrusco wines from Emilia. High-quality wine that is fermented spontaneously in wooden barrels for 6-9…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. This vinegar is made from pure Lambrusco Montericco, a native red grape variety from the Reggio Emilia region, which has long been considered less productive…
Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. Essenza is a powerful, full-bodied balsamic vinegar made entirely from 100% organic, locally cooked grape must. It is produced without the addition of wine vinegar,…
Beef Garum
Liquid seasoning for stocks & soups. Dilute pure with water or soup 1:20 for an intense umami flavor.
Condimento liquido per fondi e zuppe. Diluire puro con acqua o brodo 1:20 per un gusto umami intenso.
Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta & co.
Utilizzo: per marinate, condimenti, per intensificare zuppe, salse, piatti di carne e di pesce, risotti, pasta & co.
Ingredients: Beef from South Tyrol (40%), water, barley (20%), salt 10 %, Aspergillus oryzae
Ingredienti: carne di manzo dell’Alto Adige (40%), acqua, orzo (20%), sale 10 %, Aspergillus oryzae
Content: 100 ml
Contenuto: 100 ml
Store in the refrigerator after opening. If stored correctly, it will keep for years.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Prodotto da/produced by: Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen
Trout Garum 100ml
Our Black Garlic BBQ Sauce is the perfect combination of hearty umami, fruity tomato and a subtle smoky note. The addition of black garlic – fermented black garlic – gives the sauce its unmistakably mild and sweet taste with a deep aroma, whether for grilling, as a marinade for meat, fish or vegetables or simply…
Our Black Garlic Paste is the perfect combination of intensity, depth and mild sweetness. Fermentation transforms fresh garlic into a creamy, black paste with an unmistakable umami aroma and a fine, balsamic note – without the typical pungency of raw garlic. With its velvety consistency, our Black Garlic Paste is particularly easy to use and…
Miso yellow lentils organic low salt fermented 200g
Vegan chocolate cream with miso, hazelnuts and dark chocolate.
Crema vegana al cioccolato con miso, nocciole e cioccolato fondente.
Verwendung / Utilizzo:
As a spread, for desserts and pastries.
Come crema spalmabile, per dessert e dolci.
Ingredients:
Hazelnuts*, vegetable margarine, almond milk*, sugar, dark chocolate* (cocoa mass, sugar, cocoa butter), bread miso*(BARLEY, salt), cocoa powder*.
Nocciole*, margarina vegetale, latte di mandorla*, zucchero, cioccolato fondente* (massa di cacao, zucchero, burro di cacao), miso di pane*(ORZO, sale), cacao in polvere*.(*from certified organic farming / da agricoltura biologica)
Contents / Contenuto: 200 g ℮
Nutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
Energie / Energia: ca. 550 kcal (2300 kJ)
Fett / Grassi: 40 g
– davon ges. Fettsäuren / di cui saturi: 14 g
Carbohydrates / Carboidrati: 38 g
– davon Zucker / di cui zuccheri: 30 g
Eiweiß / Proteine: 8 g
Ballaststoffe / Fibre: 5 g
Salz / Sale: 1,1 g
Lagerung / Conservazione:
After opening, store in the refrigerator.
Dopo l’apertura conservare in frigorifero.
Prodotto da / produced by:
Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen
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