Aceto Balsamico Vinegar “Agro di Mosto” 250ml
11,00 €Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the…
Showing 1–16 of 34 results
-
-
Aceto Balsamico Vinegar “Agro di Mosto” 5L canister
79,80 €Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the…
-
Aceto di Birra beer vinegar 5L canister
35,00 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
-
Aceto di Vino rosso organic Organic red wine vinegar 500ml
10,80 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
-
Aceto di Vino wine vinegar “Lambruso Montericco “5L canister
35,00 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
-
Alps Kimchi lacto-fermented vegetables 350g
6,50 €Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural…
-
Balsamico Riserva Organic “Essenza” 250ml
26,00 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
-
Beef Garum – Seasoning sauce made from fermented beef from South Tyrol 100ml
7,00 €Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta & co
Uso: per marinate, condimenti, per insaporire zuppe, salse, piatti a base di carne, piatti a base di pesce, risotti, pasta & Co.
Ingredients : beef 100% from South Tyrol, water, barley, salt 10%, Aspergillus oryzae
Ingredienti: carne bovina 100% proveniente dall’Alto Adige, acqua, orzo, sale 10%, Aspergillus oryzae.
Content/Contenuto: 100ml -
Beef Garum – Seasoning sauce made from fermented beef from South Tyrol 250ml
12,00 €Trout Garum 100ml
-
-
Black Garlic BBQ Sauce 240ml
8,00 €Our Black Garlic BBQ Sauce is the perfect combination of hearty umami, fruity tomato and a subtle smoky note. The addition of black garlic – fermented black garlic – gives…
-
Black Garlic Paste 100g
17,00 €Our Black Garlic Paste is the perfect combination of intensity, depth and mild sweetness. Fermentation transforms fresh garlic into a creamy, black paste with an unmistakable umami aroma and a…
-
-
-
-
End of content
End of content