Aceto Balsamico Vinegar “Agro di Mosto” 250ml
11,00 €Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the…
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Aceto Balsamico Vinegar “Agro di Mosto” 5L canister
79,80 €Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the…
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Aceto di Birra beer vinegar 5L canister
35,00 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
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Aceto di Vino rosso organic Organic red wine vinegar 500ml
10,80 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
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Aceto di Vino wine vinegar “Lambruso Montericco “5L canister
35,00 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
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Alps Kimchi lacto-fermented vegetables 350g
6,50 €Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural…
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Balsamico Riserva Organic “Essenza” 250ml
26,00 €Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar….
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Beef Garum – Seasoning sauce made from fermented beef from South Tyrol 100ml
7,00 €Beef Garum
Liquid seasoning for stocks & soups. Dilute pure with water or soup 1:20 for an intense umami flavor.
Condimento liquido per fondi e zuppe. Diluire puro con acqua o brodo 1:20 per un gusto umami intenso.
Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta & co.
Utilizzo: per marinate, condimenti, per intensificare zuppe, salse, piatti di carne e di pesce, risotti, pasta & co.Ingredients: Beef from South Tyrol (40%), water, barley (20%), salt 10 %, Aspergillus oryzae
Ingredienti: carne di manzo dell’Alto Adige (40%), acqua, orzo (20%), sale 10 %, Aspergillus oryzae
Content: 100 ml
Contenuto: 100 mlStore in the refrigerator after opening. If stored correctly, it will keep for years.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Prodotto da/produced by: Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen -
Beef Garum – Seasoning sauce made from fermented beef from South Tyrol 250ml
12,00 €Trout Garum 100ml
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Black Garlic BBQ Sauce 240ml
8,00 €Our Black Garlic BBQ Sauce is the perfect combination of hearty umami, fruity tomato and a subtle smoky note. The addition of black garlic – fermented black garlic – gives…
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Black Garlic Paste 100g
17,00 €Our Black Garlic Paste is the perfect combination of intensity, depth and mild sweetness. Fermentation transforms fresh garlic into a creamy, black paste with an unmistakable umami aroma and a…
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