Aceto Balsamico Vinegar “Agro di Mosto” 250ml

Description

Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs.

Special features:

• made from reduced grape must

• Full-bodied, balanced and aromatic

• versatile: for dressings, marinades, meat, vegetables and cheese

Ingredients:

• Cooked grape must

• Contains: Sulphites (naturally from the grape).

Nutritional values per 100 ml (average):

• Energy: approx. 900 kJ / 215 kcal

• Fat: 0 g

  of which saturated fatty acids: 0 g

• Carbohydrates: 52 g

  thereof sugar: 50 g

• Protein: 1 g

• Salt: 0.05 g