Bacon garum – seasoning sauce made from bacon rinds 100ml

Description

Garum bacon
Liquid seasoning for stocks & soups. Dilute pure with water or soup 1:20 for an intense umami flavor.
Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta

Ingredients: bacon rinds (40%), water, barley (20%), salt 10%, A. oryzae

Valori nutrizionali medi per 100 g / Average nutritional values per 100 g:
Energia/Energy: 328 kJ / 78 kcal
Grassi/Fat: 1.6 g
di cui acidi grassi saturi / of which saturated fatty acids: 0.8 g
Carboidrati/carbohydrates: 5.6 g
di cui zuccheri / of which sugar: 5.4 g
Proteins/protein: 10 g
Sale/salt: 10.5 g

Store in the refrigerator after opening. If stored correctly, it will keep for years.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.

Vasetto/Glas: GL 70 – Vetro – Capsula/Capsule: ALU 41 – Metal – Raccolta differenziata – verificare le disposizioni del proprio Comune
100 ml ℮