Black Garlic Paste 100g

Description

Our Black Garlic Paste is the perfect combination of intensity, depth and mild sweetness. Fermentation transforms fresh garlic into a creamy, black paste with an unmistakable umami aroma and a fine, balsamic note – without the typical pungency of raw garlic. With its velvety consistency, our Black Garlic Paste is particularly easy to use and adds exceptional depth to any dish, also suitable as a spread or dip.

Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta etc.

fermented ital. BIO garlic fermented for 60 days
Aglio italiano fermentato BIO per 60 giorni

Ingredients: Garlic 100%

Valori nutrizionali medi per 100 g / Average nutritional values per 100 g:
Energia/Energy: 160 kJ / 38 kcal
Grassi/Fat: 0.4 g
Di cui acidi grassi saturi / of which saturated fatty acids: 0.1 g
Carboidrati/carbohydrates: 7.7 g
Di cui zuccheri / of which sugar: 7.5 g
Proteins/protein: 0.8 g
Sale/salt: 6.2 g

Storage / Conservazione:
Store in the refrigerator after opening. Can be kept for years if stored correctly. Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Vasetto: GL 70 -Vetro – Capsula: ALU 41 – Metallo – Raccolta differenziata – verificare le disposizioni del proprio Comune.
Prodotto da/produced by: Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen, www.conditoferments.com
Contents / Contenuto: 100 g ℮