Salted lemons – fermented lemons 200g

Description

Our salted lemon miso combines the fresh aroma of sun-ripened lemons with the mild, savory depth of miso. The lemons are carefully preserved and refined with high-quality miso – the result is a creamy paste that tastes fruity, slightly salty and full-bodied at the same time. Thanks to natural fermentation, salted lemon miso not only provides intense flavor, but also valuable probiotics that are good for digestion. The combination of lemon and miso makes it a unique highlight in any kitchen, enhancing both traditional and modern dishes.

Store in the refrigerator after opening, will keep for years if stored correctly
Use: for refining sauces and dressings, for seasoning vegetables, fish, meat, rice and pasta dishes

Content: 200g

Ingredients: Lemons (86.6%), water (8.7%), salt (4.8%).