Tomatoes dried in the sun 230g

Description

The long tomatoes are grown in April and May and harvested by hand in July and August on our farm. They are washed, sorted, cut, placed on drying racks, salted and left in the sun for 4-5 days. They are then re-selected and washed again with water and vinegar. Finally, they are seasoned with Mediterranean spices and pickled. To obtain 1 kg of dried tomatoes, around 10 kg of fresh tomatoes and more than 130 hours of processing are required.

Ingredients: sun-dried long tomatoes (65%), extra virgin olive oil (30%), capers, chili pepper, garlic, aromatic herbs, wine vinegar, salt, sugar, lemon juice.