Condito Ferments
Traditional products, reinterpreted. The kitchen laboratory in Bolzano
Condito Ferments stands for honest, handmade fermentation in the heart of Bolzano. We work with Italian ingredients, a great deal of curiosity and a deep respect for traditional techniques – and use them to develop products that are both tasty and environmentally friendly.
Kimchi, shoyu, miso, garum, kombucha – what we produce is not made up out of thin air. It is the result of years of practice, constant development and the attempt to make good use of leftovers without compromising on quality.
Our second location in Rosengartenstraße is not only a production site, but also a workshop for ideas. This is where we work on new recipes – often with whatever is available. Bread, Parmesan rinds, vegetable trimmings: much of it would otherwise be waste. We turn it into something new.

Healthy food
Our products are rich in probiotics and promote good health.
Unique PRODUCTS
Exquisite flavors
Diverse range
Regional ingredients
Traditional fermentation
Healthy food
Sustainable practices
Discover our high-quality fermented products
Discover our high-quality fermented products
A brief overview of our products
Sauces
We make jus from South Tyrolean beef – strong, concentrated, classic. If you like it plant-based, go for the vegan gravy.
Kimchi
Korean in concept, but made with local vegetables. Spicy, lively, versatile – our kimchi is not just for bowls.
Shoyu
Traditional soy sauce, reinterpreted. Brewed with regional grains and pulses for an honest umami kick.
Miso
We make miso from different grains – sometimes lighter, sometimes stronger, sometimes sweeter. Always live, always unpasteurized.
Garum
An old recipe rediscovered: garum made from meat, yeast or vegetable extracts, fermented into liquid umami.
Kombucha
Our tea ferment is not just a drink, but a project: lively, probiotic, handmade – often with surprising ingredients.
Black Garlic Paste
Long matured, deep black, mild and sweet – perfect for marinades, sauces or simply on bread.
Vinegars and fermented vegetables
From fermented shallots to umami spices made from leftover garum: we also use what is “waste” for others.
Key figures for Condito Ferments
Here are some key figures that illustrate our impact and efficiency.
Try our fermented delicacies.
Enjoy the benefits of healthy and tasty food.
Global technology meets local products
Old technology, fresh and alternative products
Promotes health through probiotics.