Balsamic vinegar San Giacomo- 250ml

Description

Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar.

An exceptional balsamic vinegar from Italy that impresses with its purity and intensity. This “Puro Balsamico senza aceto” is produced without the addition of wine vinegar and consists exclusively of reduced grape must. The result is a complex, full-bodied aroma with a harmonious balance of sweetness and fine acidity.

Ideal for refining salads, grilled vegetables, meat dishes or even desserts – a real gourmet balsamic vinegar.