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Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. An organic red wine vinegar made from a blend of Lambrusco wines from Emilia. High-quality wine that is fermented spontaneously in wooden barrels for 6-9…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. An exceptional balsamic vinegar from Italy that impresses with its purity and intensity. This “Puro Balsamico senza aceto” is produced without the addition of wine…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. Essenza is a powerful, full-bodied balsamic vinegar made entirely from 100% organic, locally cooked grape must. It is produced without the addition of wine vinegar,…
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