Showing 65–80 of 109 results
Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 12 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 14 minutes Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY…
Vegan chocolate cream with miso, hazelnuts and dark chocolate.
Crema vegana al cioccolato con miso, nocciole e cioccolato fondente.
Verwendung / Utilizzo:
As a spread, for desserts and pastries.
Come crema spalmabile, per dessert e dolci.
Ingredients:
Hazelnuts*, vegetable margarine, almond milk*, sugar, dark chocolate* (cocoa mass, sugar, cocoa butter), bread miso*(BARLEY, salt), cocoa powder*.
Nocciole*, margarina vegetale, latte di mandorla*, zucchero, cioccolato fondente* (massa di cacao, zucchero, burro di cacao), miso di pane*(ORZO, sale), cacao in polvere*.(*from certified organic farming / da agricoltura biologica)
Contents / Contenuto: 200 g ℮
Nutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
Energie / Energia: ca. 550 kcal (2300 kJ)
Fett / Grassi: 40 g
– davon ges. Fettsäuren / di cui saturi: 14 g
Carbohydrates / Carboidrati: 38 g
– davon Zucker / di cui zuccheri: 30 g
Eiweiß / Proteine: 8 g
Ballaststoffe / Fibre: 5 g
Salz / Sale: 1,1 g
Lagerung / Conservazione:
After opening, store in the refrigerator.
Dopo l’apertura conservare in frigorifero.
Prodotto da / produced by:
Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen
KICHERERBSEN-MISO / MISO DI CECI
Fermented seasoning paste made from organic chickpeas.
Pasta fermentata a base di ceci biologici.
Verwendung / Utilizzo:
For marinades, dressings, soups, sauces, desserts, meat and fish dishes, vegan cuisine.
Per marinate, condimenti, zuppe, salse, dessert, piatti di carne, pesce e cucina vegana.
Ingredienti:
Chickpeas* (45%), barley koji* (45%) (barley*, Aspergillus oryzae), water, natural salt (5%).
Ceci* (45%), koji d’orzo* (45%) (orzo*, Aspergillus oryzae), acqua, sale naturale (5%).
(*from certified organic farming / da agricoltura biologica)
Contents / Contenuto: 200 g
Nutritional values per 100 g (Ø, estimated) / Valori nutrizionali medi per 100 g (stima):
Energie / Energia: ca. 195 kcal (818 kJ)
Fett / Grassi: 4,7 g
– davon ges. Fettsäuren / di cui saturi: 0,7 g
Carbohydrates / Carboidrati: 27 g
– davon Zucker / di cui zuccheri: 6 g
Eiweiß / Proteine: 10,8 g
Ballaststoffe / Fibre: 6 g
Salz / Sale: 5 g
Storage / Conservazione:
Once opened, store in the refrigerator. If stored correctly, it will keep for years.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Prodotto da/produced by: Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen
Our Moromi seasoning salt combines the hearty depth of traditional soy sauce fermentation with the fine seasoning of sea salt. “Moromi” refers to the fermented mash that is created during the production of soy sauce and is known for its intense umami flavor. In combination with salt, it creates a special seasoning that gives dishes…
◾ Made exclusively from Coratina olives ◾ For anyone looking for an oil with an intense taste and aroma ◾ Current olive growing season: 2024/2025
Made exclusively from Moraiolo olives ◾ For anyone looking for an oil with a fruity taste and intense aroma ◾ 100% Italian olives ◾ Current olive growing season:2024/2025
◾ Made exclusively from Coratina olives ◾ For anyone looking for an oil with an intense taste and aroma ◾ Current olive growing season: 2024/2025
Large, juicy Apulian table olives. Ideal as an aperitif.
Especially for their color and intense flavor, harvested by hand in Puglia and preserved without flavorings.
The typical handmade pasta, excellent cooking stability. The tradition of handmade pasta, as made by Apulian grandmothers, meets the most modern production methods. The result is an artisan pasta made from the finest ingredients that will take you back in time. The ideal ingredient for traditional recipes from our region.
This Parmesan (Parmigiano Reggiano) from Canevaccia has been matured for 24 months and impresses with its strong spiciness, crystalline texture and intense umami flavor. The long maturing process gives it nutty notes and a particularly crumbly consistency – perfect for grating, slicing or enjoying on its own. Whether on pasta, risotto, salads, carpaccio or as…
This Parmesan (Parmigiano Reggiano) from Canevaccia has been matured for 30 months and impresses with its strong spiciness, crystalline texture and intense umami flavor. The long maturing process gives it nutty notes and a particularly crumbly consistency – perfect for grating, slicing or enjoying on its own. Whether on pasta, risotto, salads, carpaccio or as…
Ingredients: Durum wheat semolina. May contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8 minutes Country where the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g of product ENERGY 1489 kJ / 351 kcal FATS 1 g of which SATURATED FATTY ACIDS…
Ingredients: PISTACH PASTE (40 %), sugar, SKIMMED MILK POWDER, sunflower oil, emulsifier: SOJALECITHIN, salt. Store in a cool and dry place, temperature 18°-20°. Gluten free. May contain traces of other TREE NUTS and MILK.
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