Showing 113–128 of 131 results
Ingredients: Durum wheat semolina May contain traces of soy and mustard. Net weight: 500 g Cooking time: 8-10 minutes Origin: Country in which the wheat is grown: Italy Country of milling: Italy Nutritional information per 100 g Energy: 1489 kJ / 351 kcal Fat: 1 g of which saturated fatty acids: 0.3 g Carbohydrates: 70…
Herba – Herbal syrup from South Tyrol 500 ml
Made from high-quality durum wheat semolina (semola di grano duro) from the Apulia region, combined with pure water. Processed using traditional methods, slow drying (“essiccazione lenta”) at moderate temperatures to preserve the aroma, color and texture in the best possible way. Ideal for accompanying intense sauces – meat ragù, tomato or vegetable sauces – as…
The scent of crunchy caramel at village fairs and the intense notes of rum for a little sin in the form of taralli.
A paradise for those with a sweet tooth: as crumbly as a homemade pastry, more satisfying than ice cream, more irresistible than pralines.
The warm, spicy aroma of Primitivo wine envelops these tarallini, which are an excellent end to a meal.
Homemade taralli with extra virgin olive oil without preservatives.
Carefully made from selected ingredients and prepared in the purest Apulian tradition – with an extra touch of flavor. Perfect as a breakfast snack, delicious as a side dish for lunch, an excellent substitute for bread and a tasty snack or aperitif.
The fresh and delicate taste of the fennel seeds in these tarallini is reminiscent of a day by the sea when eaten.
Casa Madaio’s “Rosso” is the result of the combination of two precious ingredients: sheep’s milk and the unmistakable peppers from Senise. Casa Madaio takes care to sprinkle the fine paprika powder gently and evenly over its creamy and mild pecorino cheeses and to carefully age them for four months in Eboli and two months in…
Tozzetto with buffalo butter combines all the characteristics of its main ingredient. Its delicate fragrance, reminiscent of freshly milked milk, unfolds on the palate with aromatic notes and a light almond aftertaste. The fineness of the buffalo butter gives the dough a delicate taste and an exceptionally aromatic bouquet. Il Tozzetto al burro di bufala…
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