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Garum bacon Liquid seasoning for stocks & soups. Dilute pure with water or soup 1:20 for an intense umami flavor. Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta Ingredients: bacon rinds (40%), water, barley (20%), salt 10%, A. oryzae Valori nutrizionali medi per 100 g / Average nutritional values…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. An exceptional balsamic vinegar from Italy that impresses with its purity and intensity. This “Puro Balsamico senza aceto” is produced without the addition of wine…
Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. Essenza is a powerful, full-bodied balsamic vinegar made entirely from 100% organic, locally cooked grape must. It is produced without the addition of wine vinegar,…
Beef Garum
Liquid seasoning for stocks & soups. Dilute pure with water or soup 1:20 for an intense umami flavor.
Condimento liquido per fondi e zuppe. Diluire puro con acqua o brodo 1:20 per un gusto umami intenso.
Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta & co.
Utilizzo: per marinate, condimenti, per intensificare zuppe, salse, piatti di carne e di pesce, risotti, pasta & co.
Ingredients: Beef from South Tyrol (40%), water, barley (20%), salt 10 %, Aspergillus oryzae
Ingredienti: carne di manzo dell’Alto Adige (40%), acqua, orzo (20%), sale 10 %, Aspergillus oryzae
Content: 100 ml
Contenuto: 100 ml
Store in the refrigerator after opening. If stored correctly, it will keep for years.
Dopo l’apertura conservare in frigorifero. Se conservato correttamente, si mantiene per anni.
Prodotto da/produced by: Soelva SRLS, Via Crispi 37, 39100 Bolzano-Bozen
Trout Garum 100ml
Herba – Herbal syrup from South Tyrol 500 ml
Our Black Garlic BBQ Sauce is the perfect combination of hearty umami, fruity tomato and a subtle smoky note. The addition of black garlic – fermented black garlic – gives the sauce its unmistakably mild and sweet taste with a deep aroma, whether for grilling, as a marinade for meat, fish or vegetables or simply…
Our Black Garlic Paste is the perfect combination of intensity, depth and mild sweetness. Fermentation transforms fresh garlic into a creamy, black paste with an unmistakable umami aroma and a fine, balsamic note – without the typical pungency of raw garlic. With its velvety consistency, our Black Garlic Paste is particularly easy to use and…
Blu di Bufala” is created from the harmonious combination of fresh milk and the aroma of selected cultured spores. A blue cheese made from buffalo milk with a homogeneous, firm, white paste and the green and blue veins typical of the ripening process, reminiscent of the intense hues of our natural caves. Its intense, slightly…
Brandzoll is only made from selected Arabica beans and is therefore labeled 100% Arabica. In the blend we find a coffee from Brazil, which has a social project behind it. (cafè Mundi) This coffee is dry-processed and is partly responsible for the velvety body of the blend.
Brandzoll is only made from selected Arabica beans and is therefore labeled 100% Arabica. In the blend we find a coffee from Brazil, which has a social project behind it. (cafè Mundi) This coffee is dry-processed and is partly responsible for the velvety body of the blend.
Miso yellow lentils organic low salt fermented 200g
Delicate butter cookies meet fruity sweetness – a harmonious taste experience.
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